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2018 Excellence in Airport Concessions Concessions Award Winners

 

Best “Green” Concessions Concept or Practice

1st Place: Bistrot, Aéroports de Montréal  (Operated by HMSHost)

2nd Place: Green Plate Program, Portland International Airport

3rd Place: Green Restaurant Certification, John F. Kennedy International Airport, Terminal 4  (Operated by JFKIAT & SSP America)

Best Innovative Consumer Experience Concept or Practice

1st Place: Hollywood Theatre, Portland International Airport

2nd Place: WeWatt, Indianapolis International Airport

3rd Place: ROAM Fitness, Baltimore-Washington International Airport  (Operated by ROAM Fitness)

Best New Consumer Service Concept

1st Place: Mobile Point of Sale (mPOS), Paradies Lagardère

2nd Place: Server Pager System, Paradies Lagardère

3rd Place: Be Relax Spa, Washington Dulles International Airport (Operated by Be Relax)

Best New Food and Beverage (Full-Service Concept)

1st Place: Book & Bourbon Southern Kitchen, Louisville International Airport  (Operated by HMSHost)

2nd Place: Lift Bar & Grill, Vancouver International Airport  (Operated by SSP Canada)

3rd Place: Hickory, Dallas Fort Worth International Airport  (Operated by Paradies Lagardère)

Best New Food and Beverage (Quick-Service Concept)

1st Place: Thai Express, Calgary International Airport  (Operated by MTY Group)

2nd Place: Café con Leche, Tampa International Airport  (Operated by SSP America)

3rd Place: Blue Star Donuts, Portland International Airport   (Operated by Blue Star Donuts)

Best New Duty Free Concept

1st Place: DFS Duty Free Pop-up Shops, John F. Kennedy International Airport, Terminal 4  (Operated by DFS Duty Free)

Best New Local Concept

1st Place: Angel Food Bakery and Donut Bar, Minneapolis–Saint Paul International Airport  (Operated by Delaware North)

2nd Place: I VINI, Austin–Bergstrom International Airport  (Operated by Delaware North)

3rd Place: Vin Room, Calgary International Airport  (Operated by Vin Room YYC Airport)

Best New National Brand Concept

1st Place: Hard Rock Café, George Bush Intercontinental Airport and Tampa International Airport (Operated by SSP America)

2nd Place: Shake Shack, Los Angeles International Airport, Terminal 3  (Operated by HMSHost)

Best New News & Gift Concept

1st Place: New Stand, Los Angeles International Airport, Terminal 1  (Operated by Pacific Gateway)

2nd Place: Distillery District Marketplace, Louisville International Airport  (Operated by Paradies Lagardère)

Best New Retail Concept

1st Place: Up Pup ‘N’ Away, Hollywood Burbank Airport  (Operated by BRICKANDMORTAR.ME.INC)

2nd Place: The Runway, Tampa International Airport  (Operated by Paradies Lagardère)

3rd Place: Nuts on Clark, O’Hare International Airport  (Operated by Nuts on Clark)

Best Food & Beverage Program – Large Airport

1st Place: George Bush Intercontinental Airport, Terminal A

2nd Place: John F. Kennedy International Airport, Terminal 4

3rd Place: Dallas Fort Worth International Airport, Terminal D

Best Food & Beverage Program – Medium Airport

1st Place: Dallas Love Field Airport

2nd Place: William P. Hobby Airport

 Best Food & Beverage Program – Small Airport

1st Place: Louisville International Airport

2nd Place: Tucson International Airport

Best Retail Program – Large Airport

1st Place: Dallas Fort Worth International Airport, Terminal A

2nd Place: George Bush Intercontinental Airport, Terminal A

3rd Place: Vancouver International Airport, International Terminal

Best Retail Program – Medium and Small Airport

1st Place: Louisville International Airport

2018 Richard A. Griesbach Award for Excellence in Airport Concessions

Dallas Fort Worth International Airport, Terminal D